Pumpkin and Porter Pancakes

that sounds so very awesome.

All Done in Love

Pumpkin, fall spices, and rich, dark porter make these pancakes a perfectly cozy breakfast for a chilly autumn morning.


2 cups all-purpose flour
1/3 cup brown sugar
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1/2 tsp cloves
1/4 tsp allspice
1/4 tsp black pepper
1 cup Porter beer (any kind)
½ cup milk
1 tsp vanilla extract
½ cup pumpkin
½ cup walnut pieces (optional)
Butter (for frying, and for topping)
Maple syrup


  1. Sift together the flour, brown sugar, salt, baking soda, baking powder, and spices.
  2. Mix in the beer, milk, vanilla, and pumpkin until combined. Stir in walnuts if using.
  3. Heat a pan over medium-low heat, and add butter.
  4. Once the butter melts, ladle batter into the pan, and fry on each side until golden brown.
  5. Serve hot with butter, maple syrup or both!

View original post

One Comment Add yours

  1. I’m saving this recipe and making some this weekend!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s